Arkansas
Kids Cooking Schools Directory

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USA Regional Cooking Activities and Geography Cooking Camp

Arkansas Recipe Highlight- Baked Chicken

Ingredients:

• 1 1/2 lbs. chicken breasts or chicken thighs
• 1/2 t of salt
• 1/4 t of pepper
• 4 garlic cloves, minced
• 1 potato, cut into 1 inch cubes
• 1 bell pepper, cored, seed and cut into wedges
• 1 small yellow summer squash, cut into chunks
• 6 T of wine vinegar
• 6 T of orange juice
• 1 t of oregano
• 1 t of paprika
• 1/2 t of allspice
• 1/4 t of red pepper flakes

How to Make It:
Spray the inside of a cast iron Dutch oven or oven safe baking dish with cooking spray.
Allow the oven to preheat to 450 degrees.
Lay the chicken in pan and season with the salt and pepper.
Spread the garlic over the chicken.
Layer in order the potatoes, bell pepper, and squash around the chicken.
Pour the vinegar into a mixing bowl.
Add the orange juice and whisk lightly.
Add in the oregano, paprika, allspice and pepper flakes and whisk until well combined.
Pour the mixture over the chicken and vegetables.
Cover the pan and bake 45 minutes or until the chicken is thoroughly cooked.

Makes 4 servings

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