New Hampshire Kids Cooking Schools Directory

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New Hampshire Recipe Highlight- Blueberry

Blueberry Lemonade

Serves: 4
Ingredients:

• 1 c. fresh or frozen blueberries
• 3 T. fresh mint, crushed
• 1-2 T. real maple syrup
• 3 T. honey
• 3 c. water, divided
• ½ c. fresh lemon juice
• 1 c. club soda
• Ice cubes, to serve

Optional Garnish:

• Mint sprigs
• Fresh blueberries
• Lemon wedges

Directions:
1. To prepare the blueberry maple simple syrup, combine the blueberries, mint, maple syrup, honey, and one quarter cup water in a small saucepan set over medium heat.
2. Simmer until the mixture is heated through and starts to thicken, approximately 4-5 minutes. As the mixture simmers, gently press the blueberries with a wooden spoon to release juices while stirring to combine with the other ingredients.
3. Remove from heat and pour through a fine mesh strainer to separate the solids. Reserve remaining liquid syrup and set aside to cool.
4. Add lemon juice and remaining water to a large pitcher. Add blueberry maple simple syrup, to taste, and stir to combine.
5. Fill 4 glasses with ice and fill each 2/3 full with the blueberry lemonade mixture. Top off each glass with some club soda and garnish with sprigs of fresh mint, blueberries, and/or lemon wedges, if desired. Enjoy!

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