Wisconsin Kids Cooking Schools Directory

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Wisconsin Recipe Highlight- Homemade Macaroni and Cheese

Ingredients:

• 4 C of macaroni
• 1 1/3 C of water
• 1 T olive oil
• 1 (8 oz.) pkg. cheddar cheese, shredded and divided
• 1 (8 oz.) pkg. mozzarella cheese, shredded and divided
• 5 garlic cloves, chopped and divided
• 1 t dried oregano or parsley, divided
• 1/2 t salt
• 1/4 t of pepper

How to Make It:
Set the oven temperature to 450 allowing the oven to preheat.
Spray a cast iron Dutch oven or oven safe dish well with a non stick cooking spray.
Pour the macaroni into the prepared pan.
Add the olive oil to the water in the measuring cup and stir until combined.
Pour the mixture over the macaroni and stir until the macaroni is well coated.
Spread the coated macaroni evenly over the bottom of the pan.
Place both types of cheese into a mixing bowl and toss to combine.
Sprinkle half of the cheese mixture over the macaroni.
Scatter half of the garlic over the cheese.
Sprinkle half of the oregano and all of the salt and pepper evenly over the top.
Cover with the remaining cheese.
Sprinkle the remaining garlic and oregano over the cheese.
Cover and bake 30 minutes or until the cheese has completely melted and the macaroni is tender.
Makes 4 servings
See more homemade macaroni and cheese recipes here.

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