by Sam
(elmhurst, Illinois, USA)
Ingredients:
12 Oz. of milk chocolate chips
20 circular pretzels
Toppings that you like (such as m&m's, sprinkles, mini marshmallows,reese's pieces etc.)
3 cups of water
Parchment paper
Directions:
Cut a piece of parchment paper large enough to fill a cookie sheet. Place each pretzel on the sheet. Bring 3 cups of water to a boil in a large pot. Fill a microwave safe bowl that can fit over
your pot with chocolate chips.
Place this bowl on top of your boiling water, and keep stirring until chocolate is completely melted. Take the chocolate off the heat. Pour your melted chocolate in the circles of each pretzel to the top, but not completely covering the pretzel.
Then place a topping that you like in the center(while chocolate is still hot!) You can pour some sprinkles, or place a mini- marshmallow in the center.
What ever you like is fine, have fun with it! Let the pretzels cool for at least 15 minutes, then enjoy with friends and family!