Broccoli Bacon Frittata

This broccoli bacon frittata is an easy egg breakfast recipe kids can help prepare. It combines broccoli, bacon, eggs, scallions, and tomatoes for a warm breakfast, brunch, or simple family meal.

Servings: 5-6

For more egg cooking ideas, visit How to Cook Eggs, Egg and Omelet Recipes, and Easy Breakfast Meals.

Ingredients

• 1 cup broccoli florets
• 3 large eggs
• 2-3 strips cooked bacon, crumbled
• 2 tablespoons coconut milk
• 3-4 scallions, thinly sliced
• Sea salt, to taste
• Ground black pepper, to taste
• Ghee, for greasing the skillet
• 1 tomato, finely chopped

Directions

1. Preheat the oven to 425F.
2. Steam the broccoli florets for 3 to 4 minutes, or until softened. Set aside.
3. Grease an oven-safe skillet with ghee.
4. Add the steamed broccoli and crumbled bacon to the skillet.
5. Cook for a few minutes, stirring gently, until the broccoli and bacon are heated through.
6. In a bowl, whisk together the eggs, coconut milk, sea salt, black pepper, and sliced scallions.
7. Pour the egg mixture evenly over the broccoli and bacon in the skillet.
8. Place the skillet in the oven and bake for 15 to 20 minutes, or until the frittata is set.
9. Top with chopped tomatoes, cut into slices, and serve warm.