Chocolate Oreo Topping Cake

by Richa
(Jabalpur, Madhya Pradesh, India)

Chocolate Oreo Topping Cake

This rich chocolate Oreo topping cake is topped with creamy Oreo frosting, chocolate syrup, and sprinkles for an easy party dessert kids will love. It makes a fun birthday cake, celebration dessert, or chocolate lover’s treat.

Ingredients

1 cup flour
1/2 cup cocoa powder
1 cup powdered sugar
1/3 cup condensed milk
1 teaspoon baking powder
Pinch baking soda
1/2 cup butter
1 teaspoon instant coffee
1 cup hot water

Oreo Topping Ingredients

1/2 cup fresh cream
5 Oreo cookies
1/3 cup powdered sugar
Chocolate syrup
Chocolate sprinkles

Directions

In a large bowl, cream together the butter and powdered sugar until smooth.

In a separate bowl, sift together the flour, baking powder, baking soda, and cocoa powder twice for a smoother cake texture.

In another bowl or measuring cup, stir the instant coffee into the hot water until dissolved. Add the condensed milk and mix well.

Gradually combine the dry ingredients with the butter mixture. Slowly pour in the coffee mixture and stir until the batter is smooth.

Grease and flour a cake pan or baking dish. Pour the batter into the prepared pan.

Bake at 350°F for 25-30 minutes

Allow the cake to cool completely before decorating.

Oreo Topping Directions

In a bowl, mix the fresh cream and powdered sugar together until smooth.

Break the Oreo cookies into small pieces and fold them into the cream mixture.

Spread the Oreo topping over the cooled cake.

Drizzle chocolate syrup over the top and finish with chocolate sprinkles before serving.

Yield: About 8 to 10 servings.