A collection of chocolate truffle recipes as well as a pumpkin
truffle. Whether you are looking for dark chocolate, white or milk
chocolate you can change up these recipes to be what you are looking
for by changing your dipping chocolate. Do you have a favorite
truffle recipe? Share it below!
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250 grams cream cheese or a little more than 1 Cup
28-30 Oreo cookies
chocolate for dipping
Crush Oreos in a baggie and place crumbs in a mixing bowl. Stir in
cream cheese until well combined. Roll into balls and place on a
cookie sheet. Freeze for 15 minutes.
Melt chocolate in a microwave safe dish and stir every 30 seconds.
Dip oreo balls into chocolate with a small spoon swirl around to
coat. Place on a waxed paper lined cookie sheet. Top with Oreo
crumbs. Chill.
*Makes about 24 truffles
Mixture of milk chocolate and dark chocolate Oreo truffles
Chocolate Truffle Recipe
2 Ingredient Truffles
by therese (philippines) Ingredients:
6 oz Any chocolate
3 oz Cream Cheese
Melt 3oz of the chocolate in the microwave. To be safe mix every 15
seconds. While 15 seconds mix cream cheese to soften. When chocolate
is ready mix with cream cheese. Put the mixture in the freezer for
30 minutes or longer just until light clay texture. Roll into balls
( any size ), and put in the freezer to harden more. Melt the other
3oz chocolate and dip in the chocolate cheese balls, and last leave
in freezer again. :)
Quick Truffles
5 tablespoons butter
3 oz. semi sweet chocolate
2/3 cup powdered sugar
1 teaspoon vanilla
finely chopped nuts
In a microwave safe bowl melt butter and chocolate together. Blend
together. Stir in sugar and vanilla. Chill in the refrigerator until
cool enough to touch. Butter your fingers and shape mixture into
small balls. Place chopped nuts in a shallow bowl or plate. Roll
balls into chopped nuts. Chill again and keep in the fridge.
• Make sure you first wash your hands well before you cook.
In small mixing bowl, scoop up the peanut butter into the bowl.
Stir well until soft and creamy. Pour the Kisses into the bowl on
top of the peanut butter. Again, stir until mixed well together.
We used mini baking M&M's for this pictures
Make sure your hands are clean. Now, form small balls with your
hands, and place onto a small cookie sheet. Put in freezer 10-20
minutes.
Melt chocolate and dip balls in. Chill.
*Makes about 18 truffles
Peanut Butter Truffles topped with a mini M&M.
Coconut Cream Truffles
Ingredients:
8 ounces cream cheese, softened
1 tablespoon butter, softened
4 cups powdered sugar
1 cup flaked or grated coconut
2 cups semi-sweet chocolate chips
1 tablespoon shortening
Directions:
In a medium bowl add soft cream cheese, soft butter, powdered sugar
and coconut. Stir together until well combined. If dough is hard to
work with, chill in the fridge. Roll into balls and place on a
cookie sheet that is lined with wax paper.
Place in the freezer until it is hard for about 1 hour. When you are
ready for dipping melt chocolate chips and shortening in a microwave
safe dish until melted. Dip each ball into chocolate to coat.
Place back on wax paper and chill. Add sprinkles if desired while
chocolate is still wet.
Chocolate Truffle Recipe
by Melisa (Panama, Panama)
1 cup of sweetened condensed milk
1 cup of crushed Goya Maria Cookies
5 Tablespoons of Unsweetened cocoa powder
Mix the condensed milk with cocoa (it could be less or more
cocoa depending on how dark you like your chocolate!), add the
cookies until you have a consistent dough to make little balls.
You can add crushed nuts or sprinkles at the end to cover the
balls (rolling them on the nuts or the sprinkles) and enjoy!
METHOD:
1) Put the biscuits into the mixing bowl and with the rolling pin
crush the biscuits to crumbs.
2) Put the chocolate into the other bowl then heat in the
microwave for 30 seconds or until melted. Now add 3/4 of the
chocolate to the crumbs and mix.
3) Shape the mixture into a ball shape and if it doesn't shape
into a ball add the rest of the chocolate. Now add some icing
sugar so it doesn't stick to your hands.
4) Take a small amount of the ball and roll into small balls you
should be able to make about 40. Now pour some of the sprinkles
onto a saucer then roll them in the sprinkles.
In a medium bowl, add cookies, almonds, cinnamon and powdered sugar.
Stir together and add chocolate chips. Add in pumpkin puree and
apple juice. Stir to combine all ingredients. If you use your hands
you will be able to combine easier. Roll into small balls. Place on
a sheet of wax paper or cookie sheet and chill for several hours.
**If you'd like to dip truffles in chocolate, melt more chocolate
chips. Dip chilled balls in melted chocolate, place on wax paper and
chill again.
**You can also roll in powdered sugar or more chopped almonds. Please
note: If you leave out the Apple Juice the truffles will set
up faster, you may add a little butter also. The butter will set up
in the fridge quickly.
Birthday Cake Truffles
Make any truffle recipe above and use white chocolate for dipping
and sprinkle with birthday sprinkles for a party cake flair.