Corn Muffins

by Faithlyn Norman
(Pawtucket, RI, U.S.A)

Delicious Corn Muffin with Pink Frosting and Red Crystal Sprinkles

Ingredients:

2 Scoops of melted butter
1 Teaspoon of vanilla extract
1 Scoop of mayonnaise
1/3 cup of milk
1/2 cup of sugar
2 Eggs
A Sprinkle of Powder Cinnamon
1 can of Pink Frosting
1 can of Red Crystal Sprinkles
1 pack of Jiffy Corn Muffin Mix

Directions:
First, set oven to 345 degrees. Then, get a large bowl after add the melted butter, the vanilla extract and the milk and the two eggs. Mix those all together to make a nice batter. Next, add the mayonnaise and the sugar also the sprinkle of the cinnamon powder.

Mix all together for about seven minutes. After, add the Jiffy Corn Muffin Mix to batter. Fill the cupcake pan with one tablespoon of the muffin batter. Leave muffins in oven for about 10-15 minutes.

After, when the muffins are out, let them cool for 5 minutes. When the muffins are finished cooling take a bread knife and swipe it into the pink frosting, then frost the muffins.

When finished with that top them of with a tad bit of the Red Crystal Sprinkles.