Fancy Deviled Eggs

by Kacey Christy
(Lindsay CA)

Ingredients:
12 large eggs
Mustard
Paprika
Garlic salt
Sea salt
Vinegar
Ground cumin
Pepper
Lemon juice

Step 1: Put 12 large eggs in a pot and put a lid on a pot. Then bring it up to a boil then take off the boil and let sit for 15 minutes. Then take the boiled eggs and peel them.

Step 2: Cut the peeled eggs and take a butter knife, then take out the boiled yolks.

Step 3: Take the boiled yolks and put in a medium mixing bowl. Then take your mustard and mash together, after you have done that, take your garlic salt 2 pinches, Vinegar 2 tablespoons, Lemon juice 2 teaspoons and then ground cumin 1 teaspoon.

Step 4: Mix all of the ingredients together and then fill the egg whites. After the egg whites are filled top the eggs with paprika, sea salt, pepper, and a little bit of cumin. Then take the leftover yolk mustard paste, and paint a little bit over the plate for an extra decoration.