Frozen Grape Wand Popsicles

Ingredients:
• 1 bunch of green grapes, washed and stems removed
• 1 bunch of red grapes, washed and stems removed
• Wooden skewers (or any stick/skewer of your choice)

Directions:
Wash the green and red grapes thoroughly and remove them from their stems.
Pat them dry with a paper towel to remove any excess water.
Take a wooden skewer and carefully thread the grapes onto the skewer, alternating between green and red grapes for a colorful pattern. You can add as many or as few grapes as you like on each skewer. Be sure to leave a bit of space at the ends for easy handling.
Repeat this process with all the grapes and skewers.
Arrange the grape skewers in a single layer on a baking sheet or tray, making sure they don’t touch each other.
Place the tray in the freezer and freeze the grape wands for at least 3-4 hours, or until the grapes are completely frozen.
Serve
Once it is frozen, remove the grape wands from the freezer.
Serve the frozen grape wands as sweet, refreshing pops or snacks.

Tips:
For an extra special touch, you could drizzle the frozen grape wands with dark chocolate or a sprinkle of powdered sugar before serving.<
You can also experiment by adding small chunks of other fruits between the grapes or dipping them in yogurt before freezing.