Create your own cup of hot cocoa and you'll
be sure to have no preservatives and a fresh delicious recipe.
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Mix all ingredients together in a large bowl. Stir together and
store in a plastic container. To make a cup of hot cocoa stir 3-4
Tablespoons of the mix into one cup hot water or milk. This makes
about 4-5 cups of mix.
Fresh Cocoa
1/2 Cup sugar
1/4 Cup cocoa
Dash salt
1/3 Cup hot water
4 Cups (1 qt.) milk
3/4 teaspoon vanilla extract
In a saucepan add sugar cocoa and salt together. Stir in hot water
and bring to a boil. Add milk and vanilla. Cook several minutes
until cocoa is warm.
Add 1 cup of milk and the cocoa mix in tea pot. Place on stove (high
temperature). When it looks complete, add 1 teaspoon of cinnamon, if
you desire and mix. Serve soon after.
Homemade Hot Cocoa
by Brandy (Florida)
yum! yum! homemade hot cocoa!!!
Stir and serve.
(provides about 10 servings of hot cocoa)
Create this fun snowman out of marshmallows, melted chocolate for
buttons and face, candy corn nose and pretzels.
Here are more snowman theme
recipes.
Hot Cocoa Bombs
Hot cocoa bombs are chocolate balls filled with hot cocoa and mini
marshmallows. Add a bomb to 1 Cup of hot milk and it melts and
creates a yummy cup of hot cocoa. Ingredients:
Melt chocolate in a microwave safe dish at 30 second
intervals. Mix after each 30 seconds until completely melted.
Careful not to overheat.
Spoon melted chocolate into each mold. Twist mold to cover
all sides or use a spoon or pastry brush to cover the sides.
Turn upside down and let excess chocolate drip out. (you can
reuse this chocolate) Let cool in freezer 5 minutes.
To create your bomb add cocoa mix and mini marshmallows to one
half of circle.
Warm a small skillet on low. Rub empty half of chocolate
circle until slightly melted and place on top of filled half of
cocoa bomb. Place in freezer for 5 minutes.
You can decorate the tops with melted chocolate and sprinkles
if you'd like or keep as is.