How to Make Spring Rolls

Learning how to make spring rolls will certainly be something you can add to your easy meal menus. You can use whatever cooked meats or vegetables you have on hand and it is super easy and kid friendly for kids and parents to put them together.

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Spring Roll Recipe

You will need:

• Spring roll wrappers
• a bowl of hot water
• cooked meat and vegetables*
• rice noodles, optional
• sweet and sour sauce, soy sauce or duck sauce, optional

*Ideas for spring roll stuffing could be cooked chopped or shredded chicken, cooked chopped pork, cooked ground hamburger. Chopped lettuce, cabbage, shredded or chopped finely carrots, cucumbers, peppers, mushrooms, chopped, cooked broccoli. This is really dependent on what your family enjoys and what you have on hand.

To cook rice noodles, boil water and place noodles in a dish. Pour boiling water over the noodles and let sit 1-2 minutes. Drain and pull apart.

To prep your spring roll, place hot water in a bowl. Place spring roll in water for 30 seconds-1 minute. Take out and lay flat on a cutting board or flat surface. Add ingredients of your choice to center of the spring roll.

 

Tuck bottom edge up and then sides, as you would wrap a present. Roll up and eat!




It is that quick and easy!

Hamburger Carrot Spring Roll

Another favorite combination at our house is ground, cooked hamburger mixed with chopped finely carrots. Stir in soy sauce and ginger to taste and add mixture to middle of the spring roll. Serve with duck sauce!

Rainbow Spring Rolls

Use all types of julienne (cut in long strips) vegetables such as purple cabbage, carrots, colored peppers, lettuce, cucumbers and roll in wrappers. Kids will love the colors of these bright colorful spring rolls.

Fresh Spring Rolls Video

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