Senior Chef - Kids Cooking Lessons
16-18 years old - Lesson 2
Today's Kids Cooking Lessons is sweet and
simple. When planning the monthly or weekly menu, take in account
which night your Senior Chef will be cooking.
Kids Cooking Activities Teaching Materials
Make teaching easier with our activities and recipes compiled in theme sets and books with an easy to read format
Perfect for teaching!
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One Night a Week Chef
Allow your Senior Chef to choose the menu for one meal a week, as
well as help with the shopping list and grocery shopping.
For that one night, he/she are in charge of the family meal. Of
course, he/she can enlist help from others but for this night he/she
is the head chef.
Here are some PDF pages to help in your menu planning:
Add all ingredients together in a casserole dish. Stir to combine.
Bake 20 minutes at 350 degrees.
Simple Veal Schnitzel
serves 2
1/2 a tablespoon of dried parsley
extra virgin oil
1 egg
4 veal fillets
1 cup of bread crumbs
Tenderize veal with meat mallet.
Put bread crumbs and parsley in shallow dish. Mix together.
Whisk egg in a separate bowl.
Dip veal in egg, then into breadcrumbs and cook in oil.
My kids love this dish. When they start saying, "I'm hungry"
repeatedly at 5:30 and I realize that I have got nothing
prepared, I just whip up this dish and they love it!
Quesadilla
by Fatima Prieto (Aurora
,Colorado)
Ingredients you will need:
Any kind of Cheese
A Microwave
Flour tortillas
First, you need to get the flour tortilla and put the cheese on
it. Then you need to fold it in half. After that you put it in the
microwave for one minute and enjoy your food!