Pump-Apple Fried Critter-pies

Pump-Apple Fried Critter Pies

These pumpkin apple hand pies combine sweet-tart apples, pumpkin, and warm spices inside a golden fried crust. They make a fun fall dessert inspired by fried pies, turnovers, and harvest treats.

Prep Time: 45 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Makes: 18-24 hand pies

Ingredients

Dough

• 3 (8.5 oz.) boxes Jiffy Corn Muffin Mix
• 2 large eggs
• 2/3 cup milk
• 1/2 cup all-purpose flour, plus extra for rolling

Filling

• 5 Granny Smith apples, peeled, cored, and diced
• 1/8 cup lemon juice
• 1 cup sugar
• 1/2 cup pumpkin puree
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Directions

1. In a large bowl, combine corn muffin mix, eggs, milk, and flour until a soft dough forms.
2. Let the dough rest for 4-5 minutes to thicken.
3. On a lightly floured surface, roll dough to about 1/4-inch thickness.
4. Cut circles using the rim of a drinking glass or biscuit cutter and place on a baking sheet.
5. For the filling, toss apples with lemon juice and sugar.
6. Place apples in a saucepan over medium heat and cook for 8 minutes, stirring occasionally.
7. Add pumpkin puree, cinnamon, and nutmeg. Simmer for another 3 minutes.
8. Remove from heat and allow filling to cool completely.
9. Flatten each dough circle slightly.
10. Place 1 tablespoon filling onto one side of each circle.
11. Fold dough over and press edges with a fork to seal.
12. Heat 1 inch of vegetable oil in a skillet to approximately 350°F.
13. Fry pies 1-2 minutes per side until golden brown.
14. Transfer to paper towels to drain and cool.
15. Refrigerate for 1 hour before serving or enjoy warm.