Stuffed Pork Chops

by Virginia Lee Kindel
(Broomfield Colorado USA)

If you're busy and on a time budget whether you are a nanny or working full time here is a good recipe that is easy and the kids can do this themselves.
Ingredients:

• 4-6 pork chops-butchered cut
• 1 cup of milk
• 1 can cream of mushroom soup or your favorite creams
• slice of bacon or bacon bits
• stuffing

Mix the soups with the milk.
Place in a bottom of a casserole dish.
Add a slit to each pork chops to add stuffing.
Prepare stuffing and place inside the slit of the pork chop.
Bake at 325 degrees for approximately 30-45 minutes or place in a crock pot as well on low.

Then make a salad and a dessert and you are all set to go.