Waffle Ice Cream Sandwiches

An easy way to make an ice cream sandwich!
Ingredients:

• 1 qt. vanilla ice cream
• 4 square waffles, cut into 8 rectangles (or 8 Eggo® Wafflers)

Optional topping ideas:

• Chocolate sauce
• Sprinkles
• Chopped nuts

Directions:
1. Pre-heat oven to 350ºF and arrange the waffles on a large, rimmed baking sheet.

2. Place baking sheet in pre-heated oven and bake for 10-12 minutes, flipping the waffles halfway through. Once waffles are golden brown, remove baking sheet from oven and set aside to cool for several minutes.

3. Add a scoop of ice cream to four of the waffles and spread into an even layer. Top each with one of the remaining toasted waffles to create a “sandwich.”


4. Place the ice cream sandwiches back on the baking tray and place in the freeze for 30 minutes to firm up. Remove baking sheet from freezer and top with chocolate sauce, sprinkles, and/or chopped nuts, if desired, right before serving. Enjoy!