Make teaching easier with our activities and recipes compiled in theme sets and books with an easy to read format
Perfect for teaching!
~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~
Made to Order
Set up your Omelets made to order by getting all your add ins ready.
Shredded cheese
Diced ham
Chopped mushrooms
Chopped onions
Chopped broccoli
Chopped, cooked spinach
diced tomatoes
Using a small frying pan, spray with cooking spray and heat on
medium heat. In a small bowl, crack 2 eggs and beat. Sprinkle with
salt and pepper. Pour eggs into hot pan.
Sprinkle top of your eggs with your add ins. Let eggs set until
edges can be lifted.
Lift edges all around your pan.
Scoop spatula underneath omelet and flip. Allow to cook on this side
several minutes. Serve.
Egg White Omelet Recipe
In preparing an egg white omelet separate the egg white and egg yolk
and discard the egg yolks. This version is lower in
cholesterol. It is usually prepared with 2-3 egg whites beaten
with a 1 teaspoon-1 tablespoon water. Season with salt and pepper
and prepare as you would normally.
Basil & Tomato Omelet
Western Omelet Recipe
A western omelet includes chopped green peppers, chopped onions and
diced ham as your omelet add ins. It is also known as a Denver
Omelet.
Cheese Omelet Recipe
To make a cheese omelet leave out ham, meat and vegetables. You can
use any type of cheese you like or try two or three different types
of cheese.
2 eggs
1/4 Cup cheese
Salt and pepper
Beat your eggs in a bowl and add to hot pan. Sprinkle with cheese
and salt and pepper. Let set until edges can be lifted up. Lift
edges all around your omelet. Dig spatula underneath the omelet and
flip. When eggs set on both sides your omelet is done.